Tom Collins
Zubereitung
Füllen Sie einen Cocktailshaker mit Eis. Gin, Zitronensaft und Zuckersirup hinzufügen. 20 bis 30 Sekunden lang schütteln. Füllen Sie ein hohes Glas mit zerstoßenem Eis. Den Inhalt des Shakers in das Glas abseihen. Den Rest des Glases mit Soda auffüllen und vorsichtig mit einem Löffel umrühren. Garnieren Sie das Glas mit einer Zitronenscheibe oder einer Zimtstange, oder ganz klassisch mit einer Zitronenscheibe und einer Maraschino-Kirsche.
Zutaten
6 cl Cabraboc Dry Gin Taronja
3 cl Zitronensaft
1,5 cl Zuckersirup
Zerstoßenes Eis
Soda
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