Negroni

Zubereitung

Gin, Campari und Wermut in ein mit Eiswürfeln gefülltes Rührglas geben und so lange mixen, bis die Mischung gut gekühlt ist. In ein mit großen Eiswürfeln gefülltes Glas abseihen. Mit einer Orangenschale garnieren.

Zutaten

3 cl Cabraboc Dry Gin Taronja
3 cl Campari
3 cl süßer Wermut

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