Mallorca Mule

Preparation

Fill a copper mug with crushed ice. Add Cabraboc Herbs and lime juice. Fill the glass with ginger beer and stir gently once with a spoon.
Garnish with fresh ginger strips and a lime wedge.

Ingredients

6 cl of Cabraboc Herbs
1,5 cl of lime juice
9 cl ginger beer
crushed ice

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