Negroni

Preparación

Vierta la ginebra, el Campari y el vermut en un vaso mezclador lleno de cubitos de hielo y mezcle hasta que esté bien frío. Colar en un vaso lleno de cubitos de hielo grandes. Adorne con una cáscara de naranja.

Ingredientes

  • 3 cl Cabraboc Dry Gin Taronja
  • 3 cl Vermut dulce
  • 3 cl Campari
  • 3 o 4 cubitos de hielo
  • 1 twist de piel de naranja
  • SHARE:
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